Chunky Peach Spread Recipe

Chunky Peach Spread RecipePhoto by: Taste of Home Chunky Peach Spread Recipe Rating 0

This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles.

This recipe is:

Quick

Diabetic Friendly

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Chunky Peach Spread Recipe
  • Prep: 20 min. Cook: 10 min. + cooling
  • Yield: 28 Servings
20 10 30

Ingredients

  • 7 medium peaches (2 to 2-1/2 pounds)
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water

Directions

  • Drop peaches in boiling water for 1 minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches. In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, for 5 minutes.
  • Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for 10 minutes. Pour into jars. Refrigerate for up to 3 weeks. Yield: about 3-1/2 cups.

Nutritional Analysis: One serving (2 tablespoons) equals 21 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 Free Food.

Originally published as Chunky Peach Spread in Taste of Home June/July 2003, p11

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Reviews for Chunky Peach Spread (1)

Chunky Peach Spread Recipe

Chunky Peach Spread

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Reviewed on Sep. 07, 2010 by ant maf

Can this be frozen? I have not made it , yet. It sounds delicious

 
 
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