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Chunky Peach Spread Recipe

Photo by: Taste of Home

This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles.

This recipe is:

Healthy

Quick

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28 Servings
Prep: 20 min. Cook: 10 min. + cooling

Ingredients

7 medium peaches (2 to 2-1/2 pounds)
1/3 cup sugar
1 tablespoon lemon juice
1 envelope unflavored gelatin
1/4 cup cold water

Directions

Drop peaches in boiling water for 1 minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches. In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, or 5 minutes.
Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for 10 minutes. Pour into jars. Refrigerate for up to 3 weeks. Yield: about 3-1/2 cups.

Nutritional Analysis: One serving (2 tablespoons) equals 21 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 Free Food.

Chunky Peach Spread published in Taste of Home June/July 2003, p11

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