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No one will be able to eat just one of Gail Wiese's yummy Chocolate Ribbon Bars, full of butterscotch, peanut butter and chocolate flavor. Unlike similar crispy cereal treats, these aren't sticky! "Over the years I've accumulated quite a few recipes from my co-workers, and this one is easy to prepare," writes Gail from her home in Athens, Wisconsin.
This recipe is:
Quick
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (1 each) equals 260 calories, 15 g fat (8 g saturated fat), 6 mg cholesterol, 165 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Chocolate Ribbon Bars in Taste of Home June/July 2004, p47
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Reviewed on Mar. 16, 2010 by lswaim
Everyone loved these! the only problem I had was that the crispies didn't seem to want to stick to the chocolate. May have to press them together harder or move faster so that the chocolate doesn't have time to firm up.
Reviewed on Aug. 10, 2008 by Aquarelle
These are good! My ten-year old and her friends gobbled them up.
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