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Our Test Kitchen staff used a bit of cocoa to turn traditional cream puffs into these extraordinary desserts. Guests will think you spent hours fussing over the tender chocolate pastries, which are filled with a rich creamy mixture and fresh strawberries.
Nutritional Facts 1 serving (1 each) equals 331 calories, 25 g fat (15 g saturated fat), 133 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Chocolate Cream Puffs in Quick Cooking March/April 2003, p55
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 07, 2011 by LadySullen
I thought the cream puffs themselves were a little blah and could have used some sweetening. The filling, however, was fabulous. I tried serving the leftover filling in dessert bowls like a mousse, and I topped each with a dollop of slightly sweetened whipped cream and some mini-chocolate chips. Yummy! Yum! Yum!
Reviewed on Feb. 03, 2009 by brokenmranch
These were absolutely fabulous. The only thing I can state is that they taste better after sitting in the fridge for a while rather than serving them immediately as suggested in the recipie. Had a lot of filling left over and my husband just ate it with a spoon out of the bowl.
Reviewed on Jan. 19, 2009 by brokenmranch
As an alternative, stuff with ice cream instead of cream cheese and top with hot fudge and whip cream. Yummmmmmmmm
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