Reviews for Chocolate-Covered Cheesecake Squares
(5)
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Reviewed on Sep. 22, 2009 by PamRix
I have been trying to reply to a request for more info on how i dipped the squares.
I used a fork and imersed them in the chocolate and then used a spoon to make sure i covered it completely. Then I used a skewer to slide it off the fork and on to wax paper. Since we had very hot weather when i was doing this I put a couple freezer packs in a cake pan and then set my cookie sheet with wax paper on top so that the tray would be cool when I put the cheesecake bites on it. I also dressed them up a bit by melting whit choc chips and used a fork to put squiggles on top. Since I had to make so many or the wedding I also found they froze well and were fine when thawed.
Reviewed on Aug. 11, 2009 by PamRix
I have been trying these for a couple weeks to get the dipping technique down so I can make them for my son's wedding this week. The family has LOVED them. also made a variation with the rapsberry pastry filling swirled into the cheesecake batter just before baking and that really sets them off nicely. since the wedding is in the summer i did add some gulf wax to my chocolate covering to help reduce melting issues and worked great.
Pam R
Reviewed on Jun. 04, 2009 by B.Michelle
These look amazing, and my family loves cheese cake. i cant wait to try this!
Reviewed on Apr. 04, 2009 by jocarrots
I made them and used chocolate chips instead of the baking chocolate...worked fine. No clumping or crumbling. Maybe the baking time was off.
Reviewed on Dec. 23, 2008 by Frey
great recipe, but I could not get the chocolate to stay on the squares without them falling apart. I tried them frozen & tried cooling the chocolate some what. Even spooning & it made big clumps.