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Marbled Chocolate Cheesecake Bars
I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.
Marbled Chocolate Cheesecake Bars Recipe photo by Taste of Home
Reviews
Good and easy to fix. I like the addition of the chocolate chips. These bars have approximately 70 calories per piece (using margarine instead of butter).
I really like these. For me they have just the right amount of sweetness. And they are more cake-like instead of brownie-like, but I prefer the cake-like. The next time I make them I will wait until they are completely cooled before cutting them into squares. I only got 35 servings from the 15x10x1-inch baking pan. Maybe by letting them cool completely I'll get 72 servings but they will be small.
So good! I used a 9x9" pan brownie mix and made the whole recipe of cream cheese topping. This made a thicker layer but I think they came out perfect like that - any thinner and they wouldn't be as rich. Yum!
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I expected these to be more brownie-like (dense/chewy), instead they were very cake-like. But still delicious!
To lighten it up some more, I used fat free sour cream and fat free cream cheese. This recipe is delicious and had everyone raving about it for days!
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