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“These candies disappear just as fast as I put them out.," writes Mary Ann Marino from West Pittsburg, Pennsylvania. "They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish!”
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Nutrition Facts: 1 piece equals 157 calories, 9 g fat (4 g saturated fat), 2 mg cholesterol, 22 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Chocolate Coconut Candies published in Simple & Delicious November/December 2007, p34
Use Chocolate as Chips“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
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Reviewed on Nov. 05, 2009 by eleyana
These were absolutely sublime! Dark chocolate makes them even better than almond joy.
Reviewed on Feb. 12, 2009 by callie85
awesome rolled with a whole almond in the middle!
Reviewed on Nov. 05, 2008 by sgtamos
Delicious!!
Reviewed on Oct. 26, 2008 by Kelli F.
These candies are so good. They taste like mounds bars. Yum.
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