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"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
Nutritional Facts 1 serving (1 piece) equals 220 calories, 12 g fat (5 g saturated fat), 37 mg cholesterol, 113 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.
Originally published as Chocolate Chip Cheese Bars in Quick Cooking March/April 2001, p8
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Reviewed on Mar. 14, 2011 by jriley826
Super easy to make and I received tons of compliments on it.
Reviewed on Jan. 25, 2011 by tagsfan1
These are really good and make regular chocolate chip cookies into something special. I have made these with homemade cookie dough, and they are better.
Reviewed on Jan. 10, 2011 by Torampaul
These are part of my Christmas baking every year, and are always a big hit.
Reviewed on Oct. 18, 2010 by castlek
My kids loved these bars, but I was not that thrilled with them. They were okay but nothing to rave about. My daughter is standing over my shoulder saying my review is crazy that she LOVED them.
Reviewed on Jun. 27, 2010 by monicabalsiger
I have been making these bars since 2001 after seeing this recipe! I make them at least 4 times a year. I do use 2 tubes of dough and then make it in a 9x13 pan as there is plenty of "filling" to cover that big of a pan. Enjoy!
Reviewed on May. 13, 2010 by badkitty
These are really good and easy. I added 1/2 teaspoon of vanilla to the cream cheese mixture. I gave them 4 stars instead of 5 because I had a little problem with them sticking to the pan even though I greased it and they tend to fall apart quite easily. I would make them again though, they do taste delicious.
Reviewed on Mar. 28, 2010 by ybowker
So easy to make and they are delicious! Will definitely make again.
Reviewed on Feb. 01, 2010 by naomisaunt
These were fabulous! I added a little vanilla extract to the cream cheese filling. Definitely a keeper.
Reviewed on Nov. 09, 2009 by meggi36
The cream cheese filling wasn't as good as I thought it would be.
Reviewed on Oct. 20, 2009 by hunkydoriest
I have made this several times and it is a winner. When people ask for the recipe, they are so pleased to see how easy it is. I add a little almond extract to the cream cheese filling and it pushes it over the top.
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