Chocolate Chip Cheese Bars Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 220
  • Fat:
  • 12 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 37 mg
  • Sodium:
  • 113 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


Coconut Cranberry Bars

"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly... View this recipe »



Guest-Worthy Baked Goods

To dress up ordinary bar cookies or pastries to serve to guests, I place individual servings in muffin cup liners... Read more »


Chocolate Chip Cheese Bars

Quick Cooking - try a FREE ISSUE today!

"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 35 min.

Ingredients:

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg

Directions:

Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan.
    In a large mixing bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top.
    Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 12-16 servings. *Editor's Note: 2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.