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My husband is not a casserole lover, but this creamy, cheesy dish is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. Kelly Heusmann, Cincinnati, Ohio
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Nutritional Facts 1 serving (1 cup) equals 258 calories, 13 g fat (6 g saturated fat), 71 mg cholesterol, 763 mg sodium, 13 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Chicken Tetrazzini in Taste of Home June/July 1993, p27
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 06, 2013 by kmarqui
I've made this dish well over 10 times now. Family members now make it for their friends. It is a great tasting dish and is also great to give to friends in time of need or when they've just welcomed a new baby.
Reviewed on Feb. 28, 2012 by adriennerene9
This recipe is an easy sell to any palate. To make it even easier, I debone a rotisserie chicken in advance. I also chose not to use mushrooms in mine so my children would eat it.
Reviewed on Jul. 06, 2011 by lambasio
I used an almond raisin wine to cook my chicken, and then again in my sauce. It gave this dish an excellent flavor. I think it paired well with the nutmeg. This was a wonderful casserole!
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