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With chunks of chicken, veggies and a golden biscuit topping, this makes a hearty meal that will rival homey dishes from Mom. —Sala Houtzer, Goldsboro, North Carolina
Nutritional Facts 1 serving equals 457 calories, 24 g fat (11 g saturated fat), 98 mg cholesterol, 1,181 mg sodium, 32 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Chicken Potpie with Cheddar Biscuit Topping in Simple & Delicious October/November 2010, p66
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Reviewed on Apr. 22, 2013 by missmarley
This was awesome. Would make again and again.
Reviewed on Nov. 25, 2012 by Nik611
Maybe try bread crumbs on top instead, biscuits were dry
Reviewed on Nov. 07, 2012 by Ann Becker
My family ate this all up! Easy to make. My grand kids loved it.
Reviewed on Oct. 24, 2012 by ladyhearts4
A little bland. Needs more seasoning. But other than that, it was a great comfort food for a cold night...
Reviewed on Sep. 01, 2012 by patde
Just had this for dinner husband said its a keeper.
Reviewed on Aug. 12, 2012 by sizzlincook
This was a great meal!Made this by the recipe this time. I thought it tasted great, and will make it again. I will be adding carrots and pearl onions and some sage next time. Just to "jazz" it up a little.
This was a great meal!
Made this by the recipe this time. I thought it tasted great, and will make it again. I will be adding carrots and pearl onions and some sage next time. Just to "jazz" it up a little.
Reviewed on Jun. 05, 2012 by Catmaniacs
This was very good. I mistakenly used a 24 oz. bag of broccoli in cheese sauce so I left out the peas. Will make sure I use the right amount next time and will add some carrot also, I think that would be a great addition. Thanks for the recipe!!
Reviewed on May. 16, 2012 by DebbyEye
Excellent.
Reviewed on Apr. 21, 2012 by ilka896
Very good. I accidently forgot to add the sour cream but it was still very good. I'm not exactly sure what the sour cream would have done but it was delicious.
Reviewed on Apr. 02, 2012 by aperfe22
Just made this and it was great! My husband and I loved it - I did make some changes though. I used the Healthy Request soups - I just used one can of cream of mushroom and one can of cream of chicken. I also did not put in the broccoli with cheese sauce. Instead, I used a 19 ounce bag of mixed veggies (peas, green beans, carrots, and corn). I did add some shredded cheese to the mixture to thicken it just a bit. In addition, I did not use the 3 tablespoons of butter for the topping - I substituted 3 tablespoons of extra light olive oil instead. It turned out great and I will definitely make it again sometime!
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