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“This is the only pizza I make now. We love it! Keeping the spices simple helps the flavor of the chicken and vegetables to come through. The pizza tastes great and is good for you, too.” -Heather Thompson of Woodland Hills, California
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 293 calories, 10 g fat (3 g saturated fat), 30 mg cholesterol, 601 mg sodium, 35 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
Originally published as Chicken Pesto Pizza in Light & Tasty February/March 2008, p37
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Reviewed on Jan. 05, 2012 by kpeown
Amazingly good! This is a keeper!
Reviewed on Jul. 07, 2011 by casum
Very Yummy!!! The crust was perfect and my family loved it. I think next time I will experiment with different toppings.
Reviewed on Jun. 22, 2011 by scrapo
Delicious! Crust was excellent. I did brush the edges of crust w/ garlic powder & olive oil. I also added sun - dried tomatoes in w/ the other veggies.
Reviewed on Sep. 07, 2010 by 2foru
I used a pizza crust mix rather than from scratch. This is very good and has become one of our favorites.
Reviewed on Jul. 11, 2010 by bryvette
I used a store bought crust and this pizza was still delicious!
Reviewed on Jun. 03, 2010 by 2Labs2Many
Amazing. Just amazing. This will be a regular in our house.
Reviewed on Mar. 19, 2010 by Janet Burkhart
My family loves this pizza. It's definitely one of our favorites now.
Reviewed on Mar. 01, 2010 by tkolencik
IT WAS THE BEST PIZZA EVER! I loved it. This is now my favorite pizza.If you like pesto and tomato's than you will love this recipie.
Reviewed on Jun. 27, 2009 by strabue
This pizza is very good. The crust recipe is one of the best I have tried.
Reviewed on May. 27, 2009 by thankG0d
I made one like the receipe, and on another my husband suggested to put fresh garlic on it. It was seriously the best pizza I have ever eaten!
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