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On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.—Tanya McKay, Wells, Nevada
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 264 calories, 14 g fat (3 g saturated fat), 12 mg cholesterol, 582 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Saucy Apricot Chicken in Country Woman May/June 2005, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 18, 2011 by JerCK
my family favorite!
Reviewed on Feb. 02, 2010 by daisey5
I cut it down and made it for two. I also used the Kraft free Catalina dressing and did it in the slow cooker. It was very good.
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