Read reviews (2)
Rate recipe
On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.—Tanya McKay, Wells, Nevada
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 264 calories, 14 g fat (3 g saturated fat), 12 mg cholesterol, 582 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Saucy Apricot Chicken in Country Woman May/June 2005, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 18, 2011 by JerCK
my family favorite!
Reviewed on Feb. 02, 2010 by daisey5
I cut it down and made it for two. I also used the Kraft free Catalina dressing and did it in the slow cooker. It was very good.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013