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"I entered this delicious pie in the Oklahoma State Fair and won a ribbon. It's very pretty and tastes great, especially served with a scoop of vanilla ice cream." Rosalie Seebeck, Bethany, Oklahoma
Nutritional Facts 1 piece equals 769 calories, 38 g fat (21 g saturated fat), 76 mg cholesterol, 659 mg sodium, 103 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Cherry-Berry Streusel Pie in Taste of Home August/September 2010, p65
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Reviewed on Jul. 10, 2011 by aug2295
This was really good and twisting the lattice strips really made for a pretty top - my pies usually don't come out quite so nice looking. I was a little nervous about the streusel with the crust over the top, but actually, it was really good. I did find the raspberries a little overpowering though - I might use blueberries to make this again. I also made the cherry filling myself instead of using canned.
Reviewed on Jul. 05, 2011 by pietc230
LOVE this pie! 5 stars all the way - every part of this recipe is perfect! Super yummy and really pretty to look at too. :) FABULOUS!!!
Made this for 4th of July celebration... sooo good! Didn't change a thing, recipe was perfectly wonderfully delicious!!! Husbands new favorite :)
Reviewed on Feb. 27, 2011 by azipadeeday
#1 .. you can LOOK at the pie crust and see how it is made .. #2 at the bottom of the recipe it has a LINK for HOT-TO make a flower pie crust.
Reviewed on Sep. 15, 2010 by smfeldner
Hi stormyw.You can learn how to make the top crust here:http://www.tasteofhome.com/Recipes/How-To-Cook/How-to-Make-a-Flower-Pie-Crust
Hi stormyw.
You can learn how to make the top crust here:
http://www.tasteofhome.com/Recipes/How-To-Cook/How-to-Make-a-Flower-Pie-Crust
Reviewed on Aug. 14, 2010 by stormyw
how do you make the top crust?
Reviewed on Jul. 30, 2010 by wymer
your magazine referred me to your website. I was hoping to see a video on how to make the pretty pie top. Help
Reviewed on Jul. 22, 2010 by Sassy7301
This is the best cherry pie. I used canned cherry pie filling, as the recipe stated, but my pie turned out too juicy. I'm wondering what to do to make the filling thicker next time.
Reviewed on Jul. 21, 2010 by tonyohio
YOU HAVE NO DIRECTIONS FOR THE FLOWER TOP ON THE PIE. UNDOUBTEDLY CONFUSED WITH ANOTHER RECIPE.
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