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This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. —Mrs. Leo Merchant of Jackson, Mississippi
This recipe is:
Healthy
With Johnsonville Italian Sausage.
Nutritional Analysis: One serving equals 346 calories, 15 g fat (8 g saturated fat), 50 mg cholesterol, 515 mg sodium, 29 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Originally published as Cheesy Shell Lasagna in Light & Tasty April/May 2002, p27
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Reviewed on Jun. 17, 2011 by theresa23
I omitted the musshrooms and added spinach, but expected it to be a bit more flavorful. My husband and son loved it. I think I'll add about 1/4 cup of mozzarella to the sour cream next time and some fennel seed to the sauce.
Reviewed on May. 15, 2011 by trbauer1016
I have made this recipe several times...it's delicious.
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