88% would make again
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This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. —Mrs. Leo Merchant of Jackson, Mississippi
This recipe is:
Healthy
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Nutritional Analysis: One serving equals 346 calories, 15 g fat (8 g saturated fat), 50 mg cholesterol, 515 mg sodium, 29 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Cheesy Shell Lasagna published in Light & Tasty April/May 2002, p27
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Reviewed on Oct. 08, 2009 by caralynn1
I have made this several times. I only use 1/2 lb of meat though and add in extra cooked pasta to compensate. Easy, delicious and makes great leftovers!
Reviewed on Sep. 03, 2009 by kristileonard
I really like the recipe. The only change I made was to add ricotta cheese instead of sour cream.
Reviewed on Jun. 01, 2009 by nkw123
Is it really only 8 oz uncooked shell pasta??? Didn't seem like very much at all??
Reviewed on Oct. 23, 2008 by kleverson
This is a fantastic dish. Threw it in my crock pot for a pot luck; have served it several times for dinner. Equally as good for leftovers too!
Reviewed on Aug. 01, 2008 by shellyg101
I cant wait to try this,it looks amazing!!!!!!!11
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