Cheesy Sausage Penne
Quick Cooking
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This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. —Dallas McCord
Reno, Nevada
SERVINGS: 12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 25 min. Bake: 30 min.
Ingredients:
- 1 pound bulk Italian sausage
- 1 garlic clove, minced
- 1 jar (26 ounces) spaghetti sauce
- 1 package (16 ounces) uncooked penne pasta
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 4 green onions, sliced
- 2 cups (8 ounces) shredded cheddar cheese
Directions:
In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine the cream cheese, sour cream and onions.
In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half of the cream cheese mixture; sprinkle with half of the cheddar cheese. Repeat layers.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 12 servings.