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This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. Cookie Curci, San Jose, California
This recipe is:
Diabetic Exchanges: One slice equals 1 starch; also, 60 calories, 102 mg sodium, 2 mg cholesterol, 11 gm carbohydrate, 2 gm protein, 1 gm fat.
Originally published as Cheesy Italian Bread in
Taste of Home
August/September 1997, p35
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