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When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with other. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. It's great served as either a side dish or a main course.
Nutritional Facts 1 serving (1 cup) equals 429 calories, 16 g fat (7 g saturated fat), 70 mg cholesterol, 1,304 mg sodium, 44 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Cheesy Chicken 'n' Shells in Reminisce September/October 2004, p50
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Reviewed on Dec. 13, 2011 by jusca
The cheese sauce is absolutely delicious. Overall, the recipe is great. I added double the amount of salt (used reduced sodium broth to control salt content) and pepper and add a dash of red pepper.
Reviewed on Oct. 17, 2011 by momio
It was alright but pretty average. I didn't add salt and it was still a little salty.
Reviewed on May. 28, 2011 by mother of 3
This is very good and pretty simple. I substituted whole wheat rotini for the semolina shells. I've made it several times for our fellowship, using a crockpot. Cook the pasta for a few minutes less than directed on the pkg. so it's not soggy.
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