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These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. Shred the potatoes the night before to make dinner easier. —Christine Montalvo, Windsor Heights, Iowa
Nutritional Facts 3 potato pancakes equals 451 calories, 30 g fat (12 g saturated fat), 53 mg cholesterol, 699 mg sodium, 32 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Cheese & Red Pepper Latkes in Taste of Home December/January 2012, p38
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Nov. 23, 2011 by btaylor123
These were very good, and not hard to make. I made only a third of the recipe, and used pepper jack instead of mozzarella, since that's what I had on hand. I also cut back the garlic to just a couple of cloves, and was glad I did--the flavor was just right. Crisp, delicious, and really good for almost any meal.
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