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After spreading creamy butter frosting over this easy from-scratch cake, I formed a sweet Olympics logo on top with colorful M&M's. The kids clamored for pieces with the candy, but every bite of this cake is moist and delicious. -Therese Judge, Westminster, Maryland
Nutritional Facts 1 serving (1 piece) equals 378 calories, 14 g fat (8 g saturated fat), 65 mg cholesterol, 307 mg sodium, 62 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Champion Chocolate Cake in Taste of Home August/September 2000, p37
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Reviewed on Jul. 02, 2011 by amluthens
This is "my son's birthday cake". We have made this cake as a car, train, 9x13 and more. Each time it is wonderful ? moist, flavorful and rich! My son is turning 10 this summer and the tradition will continue as we plan to decorate the cake with candy and sparklers in his honor! Thanks for providing an awesome recipe for such a time honored tradition.
Reviewed on May. 17, 2010 by cajeanjean
I have made this cake about 6 times as it always turns out beautifully. It's moist and flavourful and the frosting is wonderful! Most recently, I decorated it with jelly beans and licorice from the Flowers and Vines cake.
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