Cashew Clusters Recipe

Cashew Clusters Recipe photo by Taste of Home

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I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia

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Cashew Clusters Recipe

Prep: 20 min. + standing

Yield: 72 Servings

15 5 20

Ingredients

1 pound white candy coating, coarsely chopped
1 cup (6 ounces) semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1/3 cup milk chocolate chips
1 can (9-3/4 ounces) salted whole cashews
1 can (9-1/4 ounces) salted cashew halves and pieces

Directions

In a large microwave-safe bowl, combine the first four ingredients. Cover and microwave at 50% power until melted, stirring every 30 seconds.
Stir in cashews. Drop by tablespoonfuls onto waxed paper-lined pans. Let stand until set. Store in an airtight container. Yield: 6 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 piece equals 95 calories, 6 g fat (3 g saturated fat), trace cholesterol, 46 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cashew Clusters in Country Woman Christmas Annual 2009, p71