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This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota
Nutritional Facts 1 serving (1 cup) equals 194 calories, 11 g fat (6 g saturated fat), 26 mg cholesterol, 856 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as California Cheese Soup in Country Woman January/February 1993, p35
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Reviewed on Oct. 10, 2011 by Mc_Toad
This is a great fall soup!! My husband loved it! We will certainly make this soup often, and I've already shared the recipe!
Reviewed on May. 03, 2010 by sands351
Very good soup. I used 98% fat free cream of chicken soup and 2% milk Velveeta cheese. This recipe will be fixed regularly in our home. Thanks Darla for a great recipe.
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