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Caesar Chicken Potato Salad Recipe

Caesar Chicken Potato Salad Recipe photo by Taste of Home

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Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. —Sarita Johnston, San Antonio, Texas

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Caesar Chicken Potato Salad Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 cups quartered small white or red potatoes
3/4 pound boneless skinless chicken breasts, cubed
1 tablespoon vegetable oil
1 package (10 ounces) mixed salad greens
1 small red onion, sliced and separated into rings
3/4 cup creamy Caesar salad dressing
1/3 cup croutons
2 tablespoons shredded Parmesan cheese

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan cheese. Yield: 4 servings.

Originally published as Caesar Chicken Potato Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p217

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Caesar Chicken Potato Salad

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Reviewed on Aug. 16, 2012 by shecooksalot

Made this for the second time and really enjoyed it. It's a fairly simple recipe that is an interesting twist for a summer salad. It's fairly simple and really delicious!