Brownie Mounds Recipe

Brownie Mounds RecipePhoto by: Taste of Home Brownie Mounds Recipe Rating 4

If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.

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Brownie Mounds Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 18 Servings
15 20 35

Ingredients

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 1 egg
  • 3 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool. Yield: 3 dozen.

Nutritional Facts 2 cookies equals 172 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 90 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Brownie Mounds in Quick Cooking July/August 1999, p52

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Brownie Mounds (3)

Brownie Mounds Recipe

Brownie Mounds

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Reviewed on Feb. 20, 2012 by delowenstein

Actually I'd made these delicious treats before-last year for Passover! I used the same amout of matzo meal & 1/4 to 1/2 cup potato starch plus the same amt. of salt used in the recipe. I used 9 Tbsp. unsweetened cocoa + 5 Tbsp. canola oil to = 3 squares unsweetened chocolate, melted. Today when I made these Brownie Mounds, I placed a Hershey Chocolate kiss

in the middle of each cookie or a miniature Snicker Bar or Milky Way Bar! This added touch makes these cookies very festive! Dawn E. Lowenstein


Reviewed on Jun. 05, 2011 by lurky27

An easy, yummy treat to throw together!

~ Theresa


Reviewed on Mar. 31, 2008 by gretcheepoo

These were okay, but I've definitely tasted better low-fat cookies. The kids didn't like them because they weren't sweet enough. Very simple to make, though, and I had all the ingredients on-hand... no last-minute trips to the store.

 
 
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