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This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California
Nutritional Facts 1 serving (1 cup) equals 187 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 623 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Broccoli Rice Casserole in Taste of Home April/May 1994, p39
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