85% would make again
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This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California
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Nutrition Facts: 1 serving (1 cup) equals 187 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 623 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.
Broccoli Rice Casserole published in Taste of Home April/May 1994, p39
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Reviewed on Aug. 07, 2009 by redneckgal
I usually make this for the holidays also. I omit the celery just for personal flavor and put into a 9x13 pan and double the recipe. Very good.
Reviewed on Jun. 03, 2009 by cherrylady
I found this recipe to be very 'goopy'; we did not enjoy the texture.
Reviewed on Nov. 23, 2008 by sugarrae5
This is so yummy! I am always sure to serve it at Thanksgiving dinner. It is very rich and creamy. Thanks so much for this recipe!
Reviewed on Jan. 04, 2008 by FriedaG
A standby recipe because I know any time I fix it, my family will scrape the pan to get the last bite.
Reviewed on Dec. 14, 2007 by badkitty
This reminds me of the one my mom used to make-I love it! It tastes just like hers. Thanks.
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