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This distinctively flavored dressing makes a great accompaniment to a mix of fresh greens. The thick, creamy dressing does double duty at our house, I often serve it as a dip with vegetables.
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons equals 172 calories, 18 g fat (4 g saturated fat), 17 mg cholesterol, 220 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Blue Cheese Salad Dressing in Taste of Home February/March 1999, p31
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Reviewed on Jan. 25, 2013 by Itscrowdedinhere
This recipe saved me in a last minute need for something great! Try it over a wedge salad and then add fresh ground pepper.
Reviewed on Sep. 09, 2012 by jackiegene
Got this recipe years ago from Taste of Home. Love it! We are garlic people so we add a lot. This is the best.
Reviewed on Jan. 03, 2012 by germanycook
So good! Such a neat creamy dressing, nice to try since I aquired a taste for blue cheese! Next I want to try it with chicken in the salad.
Reviewed on Aug. 10, 2009 by redd010904
Generally, I don't like Blue Cheese salad dressing, but I made this because my husband does. Wow! What a fresh, creamy compliment to a salad. I will definitely make over and over again.
Reviewed on Jan. 24, 2009 by Sheri Dye
This is the best blue cheese dressing I've ever tasted. I'm so glad to find this recipe; it's definitely a keeper.Sheri
This is the best blue cheese dressing I've ever tasted. I'm so glad to find this recipe; it's definitely a keeper.
Sheri
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