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This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! Jill Bonanno, Prineville, Oregon
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Berry Smoothie Pie in Taste of Home August/September 2008, p65
Chocolate Berry Cream Pies.Many dessert recipes call for whipped cream as a topping or a filling. Here are some quick tips for making the perfect whipped cream.More Recipes that call for Whipped Cream:Whipped Cream Biscuits Recipe.Mocha Parfaits.
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Reviewed on Jul. 12, 2010 by jsouba
There were a few ingredients i substituted since I didn't have them in the house like black cherry jello, grape juice and used a different kind of yogurt and it turned out great! Delicious, healthy and its a big piece for only 200 calories!!
Reviewed on Jul. 03, 2010 by mangosoco
Very popular with healthy and traditional eaters!
Reviewed on Jun. 22, 2010 by tmcdiffitt
This recipe is so easy to do and the fresh taste is simply delicious. Once the pie was set up, it disappeared very quickly.
Reviewed on Jun. 21, 2010 by Lady Zaire
Made two pies yesterday for Father's Day. BIG HIT with young and old. Everyone asked for recipe. Will definitely be making again.
Reviewed on Jun. 21, 2010 by blais
I took to potluck ,made in spring form pan ,everybody liked it, and so easy to make.-Lurl
Reviewed on Jun. 20, 2010 by mamma482__MN
Wonderfully light and delicious. My family loved it. How could something so easy to so very good.
Reviewed on Jun. 19, 2010 by jennidw
this pie was very tasty and so guilt-free! If I make it again, though, I will brush the crust with egg whites and bake for 5 minutes to get it a bit crisper.
Reviewed on Jun. 17, 2010 by meg123
Easy to make, smooth, and refreshing! Loved it, and will make again, only I will make two next time. It went quickly!
Reviewed on Jun. 17, 2010 by lchickie
This was not very well received by my grandson.
Reviewed on Jun. 17, 2010 by tmreth
I've made this recipe twice and it has been delicious and beautiful both times.
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