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Says Anne Marie Papineau of Hanover, Connecticut: “This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 slice (calculated without additional mixed berries) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 59 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Berry Gelatin Mold in Simple & Delicious July/August 2008, p52
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Reviewed on Jul. 03, 2010 by catsnhorses
WOW! My family loved this recipe! It's easy and fast to make, and tastes just terrific! I'll make this one again soon.
Reviewed on Jul. 02, 2010 by grannytwoshoes
Super dish on a hot summer day. After chilled and set, to serve outside, I turned it over in a plastc pan, set the pan in a larger pie pan and surrounded the pan with ice cubes to keep it chilled and solic. Was a sucessful favorite, especially with the children.
Reviewed on Jan. 01, 2010 by kerkt422
I made this for Thanksgiving and my husband loves it so much we also had it for Christmas dinner!!
Reviewed on Dec. 23, 2009 by amandasager
This has be come our new family favorite
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