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Berry Gelatin Mold Recipe

Photo by: Taste of Home

Says Anne Marie Papineau of Hanover, Connecticut: “This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color.”

This recipe is:

Healthy

Quick

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8 Servings
Prep: 15 min. + chilling

Ingredients

2 packages (3 ounces each) strawberry gelatin
2 cups boiling cranberry juice
1-1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup each fresh blueberries, raspberries and sliced strawberries
Lettuce leaves
Additional mixed fresh berries, optional

Directions

In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired. Yield: 8 servings.

Nutrition Facts: 1 slice (calculated without additional mixed berries) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 59 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Berry Gelatin Mold published in Simple & Delicious July/August 2008, p52