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For a change of pace, substitute your favorite barbecue sauce for the marinara.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 2 stuffed zucchini halves (calculated without additional sauce) equals 394 calories, 21 g fat (10 g saturated fat), 134 mg cholesterol, 602 mg sodium, 19 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Beef-Stuffed Zucchini in Simple & Delicious July/August 2008, p6
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Reviewed on Sep. 28, 2011 by becbne
This was really good. Not as leftovers though.
Reviewed on Sep. 25, 2011 by bjsilve0
When the man who does not like cooked zucchini says it is fantastic, that says a LOT.
Reviewed on Sep. 17, 2011 by daabbott
Fantastic! Made a few slight changes by adding some rice and Italian sausage as suggested by others. Very tasty and easy to prepare. Definitely a keeper.
Reviewed on Aug. 29, 2011 by Lisa Friesen
I added 1/4 pound spicy sausage and took out 1/4 pound hamburger. I added 1 tsp of pampered chef italian seasoning. I was apprehensive like one of the other reviewers, but really liked it!
Reviewed on Aug. 29, 2011 by grandma Penny
we really like this recipe and it has become a family favorite that we look forward to often. LOVE IT :)
Reviewed on Aug. 18, 2011 by strayxdogxstrut
I was a little apprehensive about a recipe that used the microwave so much but this turned out great, re-heated beautifully the next day as well.
Reviewed on Aug. 16, 2011 by hartmr
Subbed Italian sausage and increased the amount of spaghetti sauce. Delicious!
Reviewed on Aug. 16, 2011 by Judi720
great dinner! my 12 year old went back for 3rds....very easy and quick dinner & very easy to substitute any herbs you like to use......
Reviewed on Aug. 07, 2011 by 7Candi
This is a great way to get the kids to eat veggies! I substituted turkey for the beef and used cheddar. Quick, I'll make it again.
Reviewed on Aug. 05, 2011 by Curry2011
My daughter and I enjoyed this very much. I added some garlic and used a sausage based sauce which may be why I didn't see it as bland.
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