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Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 376 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 221 mg sodium, 86 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Baked Cherry Pudding in Country Woman March/April 2005, p31
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Reviewed on Apr. 01, 2012 by kasfam
I substituted the cherries for a can of wildberry. It was great ! I will try again next time with cherries.
Reviewed on Dec. 07, 2009 by lmullens
I made this for my step-brother visiting from California. He likes cherries and Mom already made cherry pie so I searched for another recipe. This was a huge hit! My step-brother's comments were, "You could market this! I'd buy it for sure!" Very simple to make and great with a dollop of whip cream!
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