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Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Nutritional Facts 1 serving (2 each) equals 365 calories, 25 g fat (13 g saturated fat), 113 mg cholesterol, 614 mg sodium, 10 g carbohydrate, trace fiber, 24 g protein.
Originally published as Bacon-Wrapped Scallops with Cream Sauce in Country Woman Christmas Annual 1999, p22
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 21, 2011 by TeresaThomas
My family really enjoys the bacon wrapped scallops. For something different make a dipping sauce with mayo and worsterchester sauce. Yum.
Reviewed on Oct. 21, 2010 by Didi10
This is an excellent recipe. Delicious, fast & easy to prepare. Served it a number of times for company.Everyone loves it. SOOoooo GOOD.
Reviewed on Aug. 09, 2009 by ErinBarksdale
my family LOVES this sauce. we use it for other seafood dishes as well.
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