Bacon-Wrapped Scallops with Cream Sauce
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 10 appetizers.
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Ingredients
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10 bacon strips
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10 large sea scallops
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1 cup heavy whipping cream
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2 tablespoons Dijon mustard
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2 tablespoons maple syrup
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1/8 teaspoon salt
Directions
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1.
Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.
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2.
Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.
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3.
Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
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