Bacon-Wrapped Scallops with Cream Sauce Recipe

5 4 3
Bacon-Wrapped Scallops with Cream Sauce Recipe
Bacon-Wrapped Scallops with Cream Sauce Recipe photo by Taste of Home
Publisher Photo

Bacon-Wrapped Scallops with Cream Sauce Recipe

Read Reviews
5 4 3
Publisher Photo
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
Recommended: Our Best Bacon Recipes
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 10 bacon strips
  • 10 large sea scallops
  • 1 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/8 teaspoon salt

Directions

Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.
Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.
Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce. Yield: 10 appetizers.
Originally published as Bacon-Wrapped Scallops with Cream Sauce in Country Woman Christmas Annual 1999, p22

Nutritional Facts

2 each: 365 calories, 25g fat (13g saturated fat), 113mg cholesterol, 614mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 24g protein.

  • 10 bacon strips
  • 10 large sea scallops
  • 1 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/8 teaspoon salt
  1. Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.
  2. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.
  3. Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce. Yield: 10 appetizers.
Originally published as Bacon-Wrapped Scallops with Cream Sauce in Country Woman Christmas Annual 1999, p22

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Reviews forBacon-Wrapped Scallops with Cream Sauce

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cast_iron_king User ID: 1236761 252677
Reviewed Aug. 14, 2016

"Fantastic! The Dijon/maple combination have me pause, but I went ahead and followed the recipe exactly. What a surprising flavor! This was a hit. I'll definitely be doing it again!"

MY REVIEW
TeresaThomas User ID: 1812591 29621
Reviewed Jan. 21, 2011

"My family really enjoys the bacon wrapped scallops. For something different make a dipping sauce with mayo and worsterchester sauce. Yum."

MY REVIEW
Didi10 User ID: 3860301 34120
Reviewed Oct. 21, 2010

"This is an excellent recipe. Delicious, fast & easy to prepare. Served it a number of times for company.Everyone loves it. SOOoooo GOOD."

MY REVIEW
ErinBarksdale User ID: 1428214 83385
Reviewed Aug. 9, 2009

"my family LOVES this sauce. we use it for other seafood dishes as well."

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