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This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop. With its sausage-and-cheese filling, tender asparagus and rich sour cream topping, this pretty dish will impress guests.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 387 calories, 29 g fat (14 g saturated fat), 148 mg cholesterol, 557 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Asparagus Sausage Crepes in
Taste of Home
April/May 2004, p27
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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