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Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.
Nutritional Facts 1 serving (1 piece) equals 409 calories, 18 g fat (5 g saturated fat), 57 mg cholesterol, 268 mg sodium, 58 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Apple Walnut Cake in Country October/November 1991, p51
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Reviewed on Dec. 11, 2011 by melhyrkas
I made this cake last night, without the walnuts, due to allergies, and it turned out great anyway. I couldn't imagine even putting frosting on this tasty and super moist cake. Maybe if I had put the walnuts in, I would have wanted it with frosting? Anyway, very good recipe, though it didn't look anything like the picture when it was done.
Reviewed on Oct. 12, 2009 by krystalsmom_phoenix
I had an abundance of apples and couldn't find my 'tried and true' recipe for apple cake, so I baked this one. It sunk in the middle but tasted delicious! I brought it in to work to share with my office and they loved it! I cheated and used Pillsbury Cream Cheese Frosting, but that's the only thing I did differently. Very yummy!
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