Apple Pandowdy Recipe

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This dessert, which comes from a very old cookbook, is tangy and delicious.

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Apple Pandowdy Recipe

Prep: 25 min. Bake: 55 min.

Yield: 9 Servings

25 55 80

Ingredients

1 cup packed brown sugar
1-1/4 cups all-purpose flour, divided
1/2 teaspoon salt, divided
1 cup water
1 teaspoon lemon juice
2 teaspoons baking powder
5 tablespoons butter, divided
3/4 cup milk
5 cups sliced peeled apples
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Whipped cream, optional

Directions

In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook over low heat until thick. Cover and set aside.
In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside.
Arrange apples in 9-in. square baking dish; sprinkle with cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Bake at 350° for 55 minutes or until top is brown and apples are tender. Serve warm with cream if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 260 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 304 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Apple Pandowdy in Grandma's Great Desserts Cookbook , p36