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I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York
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Nutrition Facts: 1 serving (3/4 cup) equals 290 calories, 18 g fat (3 g saturated fat), 5 mg cholesterol, 481 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.
Antipasto Salad published in Taste of Home April/May 1996, p39
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Reviewed on Aug. 13, 2008 by lisa53202
I have made this numerous times for gatherings or just for us. Sometimes I substitute vinegar for the lemon juice. Very good.
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