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Antipasto Salad Recipe

Antipasto Salad Recipe photo by Taste of Home

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"I received the recipe for this cool pasta salad from longtime friends," explains Brenda Novak of New Holland, Pennsylvania. "A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year."

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Antipasto Salad Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

25 25

Ingredients

3 cups uncooked tricolor spiral pasta
4 ounces provolone cheese, cubed
4 ounces sliced pepperoni, quartered
4 ounces hard salami, cubed
1 medium green pepper, diced
2 celery ribs, chopped
1 small onion, chopped
1/2 cup cherry tomatoes, halved
1/3 cup olive oil
1/4 cup cider vinegar
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 303 calories, 19 g fat (6 g saturated fat), 28 mg cholesterol, 720 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Antipasto Salad in Quick Cooking September/October 2002, p46

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Antipasto Salad

Antipasto Salad

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Reviewed on Jan. 21, 2013 by chandra_24

This recipe was a great break from the normal chicken, beef, pork recipe's I usually stick to. My fiance' loved the salad and asked me to make it again! The leftovers kept great for about 2 days and so we ate it all up for lunches and even snacks! Recommended for sure!

Reviewed on Jun. 15, 2012 by trula609

Yum! My family loves this! I have substituted the provalone with feta cheese and added some chopped garlic to the dressing. It's a great recipe to add your own personal touch.

Reviewed on Jul. 29, 2011 by FriendsFan22

Everyone loves this recipe. The dressing is easy and tastes much better than something store bought! This is a go to party pleaser!

Reviewed on Jul. 11, 2011 by valanddansmith

I've made this many times - it's sooo good!!!!