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It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband's a driver with a parcel service. As you can probably guess, he works long hours around the holidays—that gives me time for making treats! We have a 2-year-old (he likes to jump up on a chair and help in the kitchen) and a second child due in March.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 pieces) equals 337 calories, 11 g fat (10 g saturated fat), trace cholesterol, 357 mg sodium, 63 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Angel Food Candy in Country Woman November/December 1993, p29
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Reviewed on Dec. 02, 2012 by sueqb
About how long did you have to cook this?
Reviewed on Nov. 23, 2011 by nilouve
So many people on my xmas list love these than I could not dream of not making them every year. Lucky for me they are very easy to make. I have found it helpful to sift my baking soda thru a small sieve before adding so that it mixes in smoothly.
Reviewed on Aug. 05, 2009 by 5xamom
This is my absolutely favorite Christmas time candy!! I have to buy it because I didn't have a recipe! I am so excited to make it! Thanks for sharing!!
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