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It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband's a driver with a parcel service. As you can probably guess, he works long hours around the holidays—that gives me time for making treats! We have a 2-year-old (he likes to jump up on a chair and help in the kitchen) and a second child due in March.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 pieces) equals 337 calories, 11 g fat (10 g saturated fat), trace cholesterol, 357 mg sodium, 63 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Angel Food Candy in Country Woman November/December 1993, p29
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Reviewed on Nov. 23, 2011 by nilouve
So many people on my xmas list love these than I could not dream of not making them every year. Lucky for me they are very easy to make. I have found it helpful to sift my baking soda thru a small sieve before adding so that it mixes in smoothly.
Reviewed on Aug. 05, 2009 by 5xamom
This is my absolutely favorite Christmas time candy!! I have to buy it because I didn't have a recipe! I am so excited to make it! Thanks for sharing!!
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