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Amazing Corn Cake Recipe

Amazing Corn Cake Recipe photo by Taste of Home

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The addition of cream-style corn makes every bite of this cake moist and tasty. Sweet caramel icing is the crowning touch. —Sallie Volz, Ypsilanti, Michigan

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Amazing Corn Cake Recipe

Prep: 20 min. Bake: 30 min.

Yield: 12-15 Servings

20 30 50

Ingredients

1 can (17 ounces) cream-style corn
1/2 cup packed brown sugar
3/4 cup sugar
3 eggs
1 cup canola oil
1 tablespoon baking powder
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped nuts
CARAMEL FROSTING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup milk
2 to 3 cups sifted confectioners' sugar

Directions

In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 460 calories, 21 g fat (4 g saturated fat), 51 mg cholesterol, 465 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Amazing Corn Cake in Country Woman July/August 1993, p38

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Reviews for Amazing Corn Cake

Amazing Corn Cake

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Reviewed on Dec. 02, 2011 by tmeow

It was good and I will make it again but I think I will add a bit more cinnamon and some nutmeg. The icing was good too.

Reviewed on Oct. 26, 2010 by Adie615

The reviews from my co-workers was great! People even asked for the recipe! I will definitely put this recipe in the "keep" pile! :)

Reviewed on Jul. 15, 2010 by beamerz3

This cake was REALLY good!! I didn't change a thing...made it just as the recipe stated. Nobody could believe it had cream-style corn in it. Thank You for offering this recipe.