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This recipe is one of my favorites. I make it often.—Sallie Volz, Ypsilanti, Michigan
Nutritional Facts 1 serving (1 piece) equals 460 calories, 21 g fat (4 g saturated fat), 51 mg cholesterol, 465 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Amazing Corn Cake in Country Woman July/August 1993, p38
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Reviewed on Dec. 02, 2011 by tmeow
It was good and I will make it again but I think I will add a bit more cinnamon and some nutmeg. The icing was good too.
Reviewed on Oct. 26, 2010 by Adie615
The reviews from my co-workers was great! People even asked for the recipe! I will definitely put this recipe in the "keep" pile! :)
Reviewed on Jul. 15, 2010 by beamerz3
This cake was REALLY good!! I didn't change a thing...made it just as the recipe stated. Nobody could believe it had cream-style corn in it. Thank You for offering this recipe.
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