"Everything" Stuffing Recipe

"Everything" Stuffing Recipe "Everything" Stuffing Recipe photo by Taste of Home Rating 5

"My husband and father go crazy for this stuffing! It also freezes well so we can enjoy it even after Thanksgiving." Bette Votral, Bethlehem, PA

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"Everything" Stuffing Recipe
  • Prep: 30 min. Cook: 3 hours
  • Yield: 9 Servings
30 180 210

Ingredients

  • 1/2 pound bulk Johnsonville® Ground Sausage
  • 4 cups seasoned stuffing cubes
  • 1-1/2 cups crushed corn bread stuffing
  • 1/2 cup chopped toasted chestnuts or pecans
  • 1/2 cup minced fresh parsley
  • 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-3/4 cups sliced baby portobello mushrooms
  • 1 package (5 ounces) sliced fresh shiitake mushrooms
  • 1 large onion, chopped
  • 1 medium apple, peeled and chopped
  • 1 celery rib, chopped
  • 3 tablespoons butter
  • 1 can (14-1/2 ounces) chicken broth

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Stir in the stuffing cubes, corn bread stuffing, chestnuts, parsley, sage, salt and pepper.
  • In the same skillet, saute the mushrooms, onion, apple and celery in butter until tender. Stir into stuffing mixture. Add enough broth to reach desired moistness. Transfer to a 4-qt. slow cooker. Cover and cook on low for 3 hours, stirring once. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 267 calories, 13 g fat (4 g saturated fat), 21 mg cholesterol, 796 mg sodium, 30 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as "Everything" Stuffing in Taste of Home October/November 2009, p25

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Reviews for "Everything" Stuffing

"Everything" Stuffing Recipe

"Everything" Stuffing

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(1-4) of 4 reviews

Reviewed on Dec. 14, 2011 by janeron

I didn't like the taste and it was dry. Maybe because I am used to sweet white bread stuffing.?

Reviewed on Nov. 18, 2011 by hoytsa

This is the best stuffing recipe I have found! I've used this recipe for two Thanksgivings now and each year I'm asked to make more because people just love it! Samantha - Menomonie, WI

Reviewed on Nov. 17, 2011 by mkbonine

Absolutely delicious and makes the house smell amazing.

Reviewed on Oct. 25, 2011 by Katy789

I made this stuffing when I hosted my first Thanksgiving for my family and everyone loved it.

 
 

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