RecipesDill Pickle Soup This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
RecipesChicken Noodle Soup I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread…what great country food at any time of year.
RecipesHearty Cheese Soup This soup is a stick-to-the-ribs pleaser. Chunky and cheesy, this rich, creamy soup is simply wonderful during cold winter months. If your family prefers the flavors of cheeseburger soup, substitute lean ground beef for the ground turkey. —Cathy Smith, Amarillo, Texas
RecipesTomato Dill Soup Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It’s particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve – hot or cold – at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.
RecipesSpinach Potato Soup When your clan is hungry, hot and hearty soup surely fills the bill…not to mention stomachs! You’ll find the spinach is a colorful addition to ordinary potato soup.
RecipesEnchilada Chicken Soup Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska
RecipesSausage Kale Soup This zesty Italian soup is sure to become a favorite with your guests—just as it has with mine. The spicier the seasoning in the sausage, the better the soup. —Nancy Dyer, Grover, Oklahoma
RecipesAcorn Squash Soup The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. —Dorrene Butterfield, Lincoln, Nebraska.
RecipesSausage Lentil Soup I first tasted this wonderful soup at a friend’s house. Now it’s my favorite, especially on a cool, crisp night. —Catherine Rowe, Berthoud, Colorado
RecipesSwedish Meatball Soup To me, this is a very comforting, filling, homey soup. I especially like cooking it during winter months and serving it with hot rolls, bread or muffins. —Deborah Taylor, Inkom, Idaho
RecipesCream of Walnut Soup “Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is not your run-of-the-mill soup.” — Denise Albers, Freeburg, Illinois
RecipesBean Vegetable Soup Beans add extra texture and flavor to this vegetable soup. This soup is light in calories yet packed with flavor. —Bean Education and Awareness Network, Scottsbluff, Nebraska
RecipesCheesy Meatball Soup With meat, potatoes and other vegetables, this rich-tasting soup is a meal in itself. Cheese dip makes it taste just like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. —Ione Sander, Carlton, Minnesota
RecipesHearty Lentil Soup Served with biscuits and a salad, this soup is delicious on a chilly autumn evening. It’s one of my family’s favorite.
RecipesCreamy Pizza Soup This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can’t find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. —Susan Bickta, Kutztown, Pennsylvania
RecipesHerbed Potato Soup This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.