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White Chocolate Cranberry Cookies

These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 10 min./batch
  • Makes
    3 dozen

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Directions

  • In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Test Kitchen Tips
  • Love cranberries? Learn how to make the best cranberry pie.

  • Editor's Note
    This recipe was tested with Land O'Lakes light stick butter.
    Nutrition Facts
    1 cookie: 78 calories, 3g fat (2g saturated fat), 10mg cholesterol, 69mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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    Reviews

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    Average Rating:
    • Karen
      Oct 2, 2019

      Use 2 and 1/4 cups of All purpose Flour . Sugar not a 1/3 . 1 cup of sugar. Butter - unsalted 1 cup softened at room temp. Not one egg - 2 eggs room temp. add one at a time and mix well. 1 teas. Baking soda 1/4 teas. salt. Cranberries use 1 cup. 3/4 cups of Chocolate chips or white chocolate chips. Bake 350 on Parchment paper - doubled 14 min. Cream together butter , sugar and vanilla add eggs. In another bowl mix flour , B.soda and Salt. Add flour mixture a little a time till distributed with the butter mixture. Drop a Tablespoon size to cookie sheet on parchment and bake 14 min on 350.

    • Cherie
      Dec 2, 2018

      Make these every x- mas!! Amazing

    • texasczech
      Jan 2, 2018

      This is a great cookie recipe. I used craisins and almond bark. They are light, moist and yummy when served the same day they are made. I would not recommend making them a day ahead of time.

    • s_pants
      Dec 27, 2016

      Very tasty and simple to do. Loved that I had everything on hand to make them.

    • glitter67
      Dec 23, 2016

      5 stars

    • jjmpac
      Dec 20, 2016

      Not a lot of flavor.Just ok

    • nicki1966
      Feb 27, 2016

      The cookies were tasty...but hard very quickly!

    • Hpab161
      Dec 29, 2015

      Made these for Christmas! Loved them! I added walnuts.

    • casteel
      Dec 27, 2015

      This recipe is awesome. Just the right amount of sweetness.

    • mbstickle
      Dec 4, 2015

      Very good cookie. Make double batch and froze half after rolling into a log. The frozen log was cut into 3/8 inch slices and baked 3 mos. later. Both batches were great.