White Almond No-Bake Cookies Recipe

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White Almond No-Bake Cookies Recipe
White Almond No-Bake Cookies Recipe photo by Taste of Home
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White Almond No-Bake Cookies Recipe

Read Reviews
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Publisher Photo
My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.—Debbie Johnson, Winona Lake, IN
MAKES:
42 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min. + chilling
MAKES:
42 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min. + chilling

Ingredients

  • 2 cups sugar
  • 1/2 cup butter, cubed
  • 1/2 cup 2% milk
  • 1 cup white baking chips
  • 1/2 teaspoon almond extract
  • 3 cups old-fashioned oats
  • 1 cup dried cherries or dried cranberries, optional

Directions

In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator. Yield: about 3-1/2 dozen.
Originally published as White Almond No-Bake Cookies in Cookies & Candies Bookazine 2015, p112

Nutritional Facts

1 cookie: 101 calories, 4g fat (2g saturated fat), 7mg cholesterol, 23mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein.

  • 2 cups sugar
  • 1/2 cup butter, cubed
  • 1/2 cup 2% milk
  • 1 cup white baking chips
  • 1/2 teaspoon almond extract
  • 3 cups old-fashioned oats
  • 1 cup dried cherries or dried cranberries, optional
  1. In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator. Yield: about 3-1/2 dozen.
Originally published as White Almond No-Bake Cookies in Cookies & Candies Bookazine 2015, p112

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Reviews forWhite Almond No-Bake Cookies

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lareemorris User ID: 428697 257843
Reviewed Dec. 8, 2016

"I was looking for easy and gluten free. Using gluten free oats, these fit the bill. But they were so sweet we couldn't eat them. And they had an artificial taste. I don't know why as I used pure almond extract. We threw them away."

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