Veggie-Topped Polenta Slices
Total TimePrep: 20 min. Cook: 20 min.
I liked this recipe a lot for the very same reasons the creator did...what you have is sort of what you can use. I cut down the sodium by substituting those new Mrs. Dash table blends for the salt (used the savory one) and I used swiss cheese instead of mozzarella. Swiss cheese has a lot less sodium. We liked it enough that I have made it more than once.
Our family loves this! So yummy, quick and healthy.
A fresh and delicious side dish full of bright flavors.