Tofu Chocolate Pie
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don’t even have to tell them it’s tofu until after they’ve finished the very last crumb.—Juliana Thetford, Ellwood City, Pennsylvania
Ingredients
- Pastry for single-crust pie (9 inches)
- 2 packages (12.3 ounces each) silken firm tofu
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2-1/2 cups semisweet chocolate chips, melted
- Whipped cream and sliced fresh strawberries, optional
Reviews
This would be vegan if the honey were substituted for maple syrup or agave
Yes Cath Thong, you line the unbaked pie crust with foil and add dried beans, uncooked rice or pie weights so that when you bake it the crust doesn't shrink.Sue StetzelTaste of Home Magazine
Fill with dried beans, uncooked rice or pie weights. I'm sorry I need to clarify. You mean after the pastry is place on a pie plate, we fill the bottom of the pastry with dried beans, uncooked rice?
Is this recipe vegan ? I need a vegan dessert for a family party.
Per Serving: 412 cal 52 carb 22 fat 7 protein 127 sodium 39 sugar by my calculations.
I would love to see the nutritional value on the pie!!
Can't wait to try.
Incredible. Even my husband liked it!