Tofu Chocolate Pie

Name: Tofu Chocolate Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Ingredients: Pastry for single-crust pie (9 inches); 2 packages (12.3 ounces each) silken firm tofu; 1/4 cup honey; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2-1/2 cups semisweet chocolate chips, melted; Whipped cream and sliced fresh strawberries, optional

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don’t even have to tell them it’s tofu until after they’ve finished the very last crumb.—Juliana Thetford, Ellwood City, Pennsylvania

Ingredients

Pastry for single-crust pie (9 inches)
2 packages (12.3 ounces each) silken firm tofu
1/4 cup honey
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2-1/2 cups semisweet chocolate chips, melted
Whipped cream and sliced fresh strawberries, optional

Directions

Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended.
Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.

Originally published as Tofu Chocolate Pie in Country Woman October/November 2012

Reviews

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Brittany

Mar 10, 2019

This would be vegan if the honey were substituted for maple syrup or agave
sstetzel

Aug 8, 2016

Yes Cath Thong, you line the unbaked pie crust with foil and add dried beans, uncooked rice or pie weights so that when you bake it the crust doesn't shrink.Sue StetzelTaste of Home Magazine
CathThong

Aug 4, 2016

Fill with dried beans, uncooked rice or pie weights. I'm sorry I need to clarify. You mean after the pastry is place on a pie plate, we fill the bottom of the pastry with dried beans, uncooked rice?
cindyc5555

Apr 17, 2014

Is this recipe vegan ? I need a vegan dessert for a family party.
kathidahl

Sep 27, 2013

Per Serving: 412 cal 52 carb 22 fat 7 protein 127 sodium 39 sugar by my calculations.
Heidi_K1971

Sep 27, 2013

I would love to see the nutritional value on the pie!!
djcwilson

Sep 27, 2013

Can't wait to try.
Julie Hubert

Oct 10, 2012

Incredible. Even my husband liked it!