Recipes by Technique

A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...

This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...

These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...

Whether you're waking up to waffles, bread, pastries or strudels, the best toasters add delicious browning without burning breakfast. We...

One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious....

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...

While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...

Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...

Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...

With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan

I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...

You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...

These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...

Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...

This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...

There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...

Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet....

Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...

Yes, you can make bacon in your air fryer! It's easy and keeps your stovetop free for making other breakfast...

No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...

Customize this easy recipe by adding vanilla or almond extract. You could even mix in sprinkles or miniature chocolate chips....

This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...

Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...

When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...

The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....

This is the perfect dessert for when you are short on time and want something sweet. The filling bakes up...

Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...

I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...