Recipes by Technique

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...

It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...

This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...

This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...

These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...

Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...

I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...

While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...

Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...

The best freezer containers make meal prep easier and preserve leftovers for longer.

A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...

Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...