Strawberry-Mallow Cake Roll
Total TimePrep: 30 min. Bake: 10 min. + chilling
LOOK REALY GOOD
Great recipe!! It was my first time making roll cake, and it turn out just awesome. No cracks !!!
I've made this recipe numerous times and everytime it turns out great. Most everyone loves it and it is great with the suggested chocolate syrup. I know it's not for everyone but, I also butterscotch syrup on this too.
This had a very good taste. I had a problem with my cake cracking though and then a lot of the filling fell out. I sis use a boxed angel food mix though and it was a little thick. That may have been the problem. The strawberries made it a little watery. I will probably make this again but follow the recipe exactly.
I would definitely make this again. I used the cake mix and my cake cracked. Anyone have any hints so it doesn't crack next time?
I have made this many times and plan to make it again for Easter. My one daughter requests it all the time and often asks me to make it for functions she is attending. It is a real winner if you love strawberries.
i have made this about six times. made it with pineapple creamcheese and blueberry. i work in hospital kitchen and going to make it for our dessert bar for valentine's day
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I ONLY USED 1 CREAM CHEESE AND IT WORKED GREAT IHAVE MADE IT WITH CRUSHED PINEAPPLE YUMMY
There seemed to be too much filling. As I rolled it was being pushed out toward the end and I wasn't rolling too tight. I took quite a bit of filling out.