- 1-1/2 pounds ground beef
- 1 can (15-1/2 ounces) sloppy joe sauce
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups biscuit/baking mix
- 2 eggs, beaten
- 1 cup milk
- 1 tablespoon sesame seeds
- In a skillet, cook beef until no longer pink; drain. Stir in sloppy joe sauce; mix well. Transfer to a lightly greased 13-in. x 9-in. baking dish; sprinkle with cheese. In a bowl, combine biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown. Yield: 8 servings.
Reviews forSloppy Joe Under a Bun
"This is a great, kid friendly recipe. My kids are in their 20's now and still love it. Sometimes I top this with frozen tater-tots instead of the biscuit mixture for something different."
"we liked it"
"Big hit in the house tonight. So simple and easy to make"
"I made this last night and it was a huge hit! I used 2 lbs of beef (by mistake, I forgot I wanted to save half for another meal) so I increased the bisquick and we had plenty leftover for another night. And that was after 3 out the 4 of us had seconds! Next time I make it, I think I'll double the recipe and freeze half of the meat mixture for later. Then I can just thaw it, add the cheese and Bisquick and have a quick, satisfying dinner on a busy night."
"This is a simple and tasty recipe that feeds a crowd. I would definitely make it again- it was a real people pleaser!"
"Good concept, turned out perfectly but the taste was a disappointment. Our family isn't the kind that likes everything super hot or spicy but we found this to be very bland. If I wanted to try this again I would have change the seasoning a lot."
"My grandchildren love this recipe. So much so, that I double the ingredients to make a larger batch. I do add extra sauce, the kids love the sloppiness of the dish..."
"A huge Hit with my family!"
"I use 2 lbs. of ground turkey and add an additional 1/3 cup of ketchup to the sauce. Evens out the bun to meat ratio. This is my husbands favorite meal. It makes even better leftovers!"