Next Recipe >

Quinoa Tabbouleh

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon
Quinoa Tabbouleh Recipe photo by Taste of Home
Test Kitchen Approved
Rate Comment Save
Next Recipe >

Ingredients

Directions

Editor's Note
Look for quinoa in the cereal, rice or organic food aisle.

Nutrition Facts

3/4 cup: 159 calories, 5g fat (1g saturated fat), 0 cholesterol, 255mg sodium, 24g carbohydrate (1g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Quinoa Tabouleh in Healthy Cooking August/September 2012

More from Taste of Home