Total TimePrep: 15 min. Cook: 25 min.
I usually serve picadillo over rice. I really like the creativity of putting the mixture on sliders!
There are lots of different flavors in this recipe. It reminds me of a gourmet sloppy joe. I was skeptical of the raisins and olives - I like both - but it sounded unusual. They were actually good together but could easily be omitted. The one thing I will do different next time is remove the cinnamon! The cinnamon did not go with the rest of the ingredients.