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Perfect Cake-Mix Cupcakes
This is a wonderful firm cupcake developed to withstand the heavier cupcake decorations. Any cake mix will work, but avoid those that include pudding in the mix.—Karen Tack, Riverside, Connecticut
Reviews
Great recipe for a rich, moist cupcake! The use of buttermilk provides a richer flavor to any baked good. If out of buttermilk-- In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with skim, low fat or whole milk. Stir and let sit for two minutes. I usually scoop my batter directly into cupcake pan instead of using the bag method. As a volunteer food editor for Taste of Home, I enjoy quick recipes that deliver a superior taste!
I am sorry but without a picture and a recipe that makes absolutely no sense I don't know how this recipe made it onto the site. Unless it was an editing error it needs more info to make sense.