Perfect Cake-Mix Cupcakes

Name: Perfect Cake-Mix Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1 package white cake mix (regular size); 1 cup buttermilk; 4 eggs; 1/3 cup canola oil

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

2 dozen

This is a wonderful firm cupcake developed to withstand the heavier cupcake decorations. Any cake mix will work, but avoid those that include pudding in the mix.—Karen Tack, Riverside, Connecticut

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Ingredients

1 package white cake mix (regular size)
1 cup buttermilk
4 eggs
1/3 cup canola oil

Directions

In a large bowl, combine all ingredients. Beat on low speed until moistened; increase speed to high and beat 2 minutes longer.
Spoon half of the batter into a large resealable plastic bag; cut a 1/4-in. hole in corner of bag. Fill paper-lined muffin cups two-thirds full. Repeat with the remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.

Nutrition Facts

1 each: 134 calories, 6g fat (1g saturated fat), 36mg cholesterol, 168mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 2g protein.

Perfect Cake-Mix Cupcakes

Total Time

Makes

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